Traditional recipes

Soft tart with kinder bueno

Soft tart with kinder bueno

Soft tart recipe with kinder bueno di of 01-12-2014 [Updated on 29-08-2018]

The soft tart with kinder bueno in recent months has been the biggest catchphrase of the Facebook group of misya's recipes. I had already tried this soft base cooked in the so-called "smart mold" when a couple of years ago I prepared the pineapple tart and when I found the famous white Nutkao at the supermarket I certainly couldn't miss this other variant of the cake. The girls of the group were right, the Nutkao tastes the same as the Kinder Bueno internal cream, the cake is very quick to make and was super appreciated. With this delight, I wish you a sweet start to the week and get back to work, a kiss: *

Method

How to make the soft tart with kinder bueno

This is the crafty mold and this is the nutkao

In a bowl, whisk the eggs with the sugar until frothy.

Add the melted butter and the milk slowly

Add the flour, baking powder and vanilla and work until the dough is smooth and homogeneous

Grease and flour a stapo for pies, pour the dough into it and bake in a preheated oven at 180 °

Bake the soft base tart for 20 minutes

Turn the cake upside down on a serving dish then cover it with the hazelnut cream

Decorate with a few pieces of kibder bueno and serve


Video: Individual Chocolate Tarts - Gordon Ramsay (October 2021).